shunde Md Microwave Oven E1037X-Y Microwave Oven User Manual users manual

shunde Md Microwave Oven Manufactory Co., ltd. Microwave Oven users manual

users manual

page 1INSTRUCTION MANUAL AND COOKINGGUIDEMICROWAVE OVENMODEL: E1040X-Y/E1140X-YTABLE OF CONTENTSSAFETYINSTALLATIONCOOKINGGUIDEMAINTENANCE! Precautions to Avoid Possible Exposure toExcessive Microwave Energy! Important Safety Instructions! Proper and Safe Use of Your Oven! Grounding Instructions! Materials you can use in microwave oven! Materials to be avoided in microwave oven! Countertop Installation! Turntable Installation! Microwave Cooking Techniques! Troubleshooting! Cleaning and Care! Specifications
page 2PRECAUTIONS TO AVOIDPOSSIBLE EXPOSURE TOEXCESSIVE MICROWAVE ENERGY(a) Do not attempt to operate this oven with the door open since open-dooroperation can result in harmful exposure to microwave energy. It isimportant not to defeat or tamper with the safety interlocks.(b) Do not place any object between the oven front face and the door or allowsoil or cleaner residue to accumulate on sealing surfaces.(c) Do not operate the oven if it is damaged .It is particularly important that theoven door close properly and that there is no damage to the: (1) door (bent),(2) hinges and latches (broken or loosened), (3) door seals and sealingsurfaces.(d) The oven should not be adjusted or repaired by anyone except properlyqualified service personnel.IMPORTANT SAFETY INSTRUCTIONSWhen using electrical appliances basic safety precautions should befollowed, including following:WARNING – To reduce the risk of burns, electric shock, injury topersons, or exposure to excessive microwave energywhen using your appliance, following:1. Read all instruction before using the appliance.2. Read and follow the specific “ PRECAUTIONS TO AVOIDPOSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY” asreferenced above.3. As with most cooking appliances, close supervision is the oven cavity.If a fire should start:! Keep the oven door closed! Turn the oven off! Disconnect the power cord or shut off power at the fuse or circuitbreaker panel. To reduce the risk of fire in the oven cavity, Keep in mind thefollowing rules at all times :a. Do not overcook food . Carefully attend the appliance if paper ,plastic,or other combustible materials are placed inside the oven to facilitatecooking .b. Do not use the oven cavity for storage purposes .Do not storecombustible items such as bread, cookies, paper products, cookingutensils, etc. inside the oven.c. Remove wire twist-ties and metal handles from paper or plasticcontainers, or bags before placing them in the oven.4. This oven must be grounded, Connect only to properly grounded outlet.See “ GROUNDING INSTRUCTIONS ” found on page 3.5. Install or locate this oven only in accordance with the installationinstruction provided on page 6.6. Some products such as whole eggs, water with oil or fat, sealed containersand closed glass jars may explode and therefore should not be heated inthis oven.7. Use this appliance only for its intended uses as described in the manual.Do not use corrosive chemicals or vapor in this appliance"This oven is notspecifically designed for industrial or laboratory use.8. As with any appliance, close supervision is necessary when used by
page 3children.9. Do not operate this oven if it has a damaged cord or plug, if it is notworking properly or if it has been damaged or dropped. 10. This appliance should be serviced only by qualified service technicians"Contact the nearest SANTO authorized service facility for examination,repair or adjustment.11. Do not cover or block any vents on the oven.12. Do not store or use this appliance outdoors.13. Do not use this oven near water, near a kitchen sink, in a wet basement ornear a swimming pool.14. Do not immerse cord or plug in water.15. Keep cord away from heated surfaces.16. Do not let cord hang oven edge of table or counter.17.When cleaning door and oven surfaces that meet when door is closed, useonly mild, nonabrasive soaps or detergents applied with a sponge or softcloth. (See “Cleaning instructions”).SAVE THESE INSTRUCTIONS. PROPER AND SAFE USE OF YOUR OVEN! The oven must be level.! The turntable and turntable roller rest must be in the oven during cooking.! Place the cookware gently on the turntable and handle it carefully to avoidpossible breakage.! The oven has several built-in safety switches to ensure that the powerremains off when the door is open .Do not tamper with these switches.! Do not operate the microwave oven empty. Operating the microwave ovenwith no food or food that is extremely low in moisture can cause fire,charring or sparking.! Do not cook bacon directly on the turntable. Excessive local heating of theturntable may cause the turntable to break.! Do not heat baby bottles or baby food in the microwave oven. Unevenheating may occur and could cause physical injury.! Do not heat narrow-necked containers, such as syrup bottles.! Do not attempt to deep-fry in microwave oven.! Do not do home canning in this microwave oven as it is impossible to besure all contents of the jar have reached boiling temperature.! Do not use this microwave oven for commercial purposes. Thismicrowave oven is made for household use only.To prevent delayed eruptive boiling of hot liquids and beverages or scaldingyourself, stir liquids and beverages, stir liquid before placing the container inthe oven and again halfway through cooking time. Let stand in the oven for ashort time and stir again before removing the container.
page 4 GROUNDING INSTRUCTIONSDANGERElectric Shock Hazard. Touching some of the internal components cancause serious personal injury or death .Do notdisassemble this appliance.WARNINGElectric Shock HazardImproper use of the grounding plug can result inelectric shock .Do not plug into an outlet untilappliance is properly installed and grounded.Three-pronged (grounding) plugProperly polarized and grounded outletUTENSILS. CAUTIONPersonal injury Hazardtightly-closed utensils could explode.Closed containers are opened and plasticpouches pierced before cooking.This appliance must be grounded. In theevent of an electrical short circuit,grounding reduces the risk of electriccurrent by providing an escape wire forthe electric current. This appliance isequipped with a cord having a groundingwire with a grounding plug. The plug mustbe plugged into an outlet that is properlyinstalled and grounded.Consult a qualified electrician orserviceman if the grounding instructionsare not completely understood or if doubtexists as to whether the appliance isproperly grounded. If it is necessary to usean extension cord, use only a 3-wireextension cord that has a 3-prongedgrounding plug, and a 3-slot receptaclethat will accept the plug on the appliance.The marked rating of the extension cordshall be equal to or greater than theelectrical rating of the appliance.Materials you can use in microwave oven Utensils Remarks
page 5Aluminum foil Shielding only. Small smooth pieces can be used to cover thinparts of meat or poultry to prevent overcooking. Arcing canoccur if foil is too close to oven walls .The foil should be at least1 inch (2.5 cm) away from oven walls.Dinnerware Microwave-safe only. Follow manufacturer#s instructions. Do notuse cracked or chipped dishes.Glass jars Always remove lid. Use only to heat food until just warm. Mostglass jars are not heat resistant and may break.Glassware Heat-resistant oven glassware only. Make sure there is no metallictrim .Do not use cracked or chopped dishes.Oven cookingbags Follow manufacturer#s instructions. Do not close with metal tie.Make slits to allow steam to escape.Paper platesand cups Use to cover food for reheating and absorbing fat .Use withsupervision for a short-term cooking only.Paper towels Use for short-term cooking/warming only .Use with supervisionfor a short-term cooking only.Parchmentpaper Use as a cover to prevent spattering or a wrap for steaming.Plastic Microwave-safe only. Follow the manufacturer#s instructions.Should be labeled ”Microwave Safe $%& Some plasticcontainers soften as the food inside gets hot. “Boiling bags” andtightly closed plastic bags should be slit, pierced or vented asdirected by package.Plastic wrap Microwave-safe only. Use to cover food during cooking to retainmoisture .Do not allow plastic wrap to touch food.Thermometers Microwave-safe only(meat and candy thermometers).Wax paper Use as a cover to prevent splattering and to retain moistureMaterials to be avoided in microwave ovenUtensils RemarksAluminum tray May cause arcing. Transfer food intomicrowave-safe dishFood carton with metal handle May cause arcing. Transfer food intomicrowave-safe dish.Metal or metal-trimmed utensils Metal shields the food from microwaveenergy. Metal trim may cause arcing andcould cause a fire in the oven.Metal twist ties May cause arcing and could cause a fire inthe oven.Paper bags May cause a fire in the oven.Plastic foam cups Plastic foam may melt or contaminate theliquid inside when exposed to hightemperatureWood Wood will dry out when used in themicrowave oven and may split or crack.
page 6Countertop Installation1. Select a level surface that provides enough open space for the intake and/oroutlet vents.A minimum clearance of 7.5 cm is required between the oven and anyadjacent wall. One side must be open.. Leave a minimum clearance of 30 cm above the oven.. Do not remove the legs from the bottom of the oven.. Blocking the intake and/or outlet openings can damage the oven .. Place the oven as far away from radios and TV as possible. Operation ofmicrowave oven may cause interference to your radio or TV reception.2. Plug your oven into a standard 120-volt/60-Hz household outlet. Be surethe electrical circuit is at least 15 amperes and that your microwave oven isthe only appliance on the circuit.WARNING : Do not install oven over a range cook-top or other heat-producing appliance. If installed near or over a heat source, the oven could bedamaged and the warranty would be void.NAMES OF OVEN PARTS AND ACCESSORIESRemove the oven and all materials from the carton.Your oven comes with the following accessories: Turntable 1 Turntable 1 Instruction English
page 7 TURNTABLE INSTALLATION1. Place the roller rest on the cavity bottom.2. Place the turntable on top of the roller rest as shown in the diagram. Makesure the turntable hub is securely locked in the receptacle.! Never place the turntable upside down. The turntable should neverbe restricted.! Both turntable and roller rest must always be used during cooking.! All food and containers of food are always placed on the turntable forcooking.! when cooking is finished. The light and fan will remain on butmicrowave power is turned off.! The turntable rotates clockwise or counterclockwise; this is normal.! If turntable or roller rest cracks or breaks, contact your nearestauthorized service center.Remove all packing material and accessory. Examine the oven for anydamage such as dents or broken door .Do not install if oven is damaged.NOTE: This unit is not designed for 50 Hz or any circuit other than a120-volt/60-Hz AC circuit.Cabinet: Remove any protective film found on the cabinet surface. Do not remove the light brown Mica cover that is screwed to theoven cavity to protect the magnetronCOOKING GUIDE
page 8COOKING PRINCIPLES AND TECHNIQUESAdvantages of microwave cooking are speed and efficiency. For warming,heating, and defrosting, nothing compares. There are a few tips that willmake microwave easier and more enjoyable.Microwave Cooking Principles:Because microwave cooking requires only one-quarter to one-third thetime of conventional cooking, the same cooking principles become evenmore importantQuantity:In microwave cooking, the cooking time is dependent on the amount offood in the oven. If you double the recipe, plan on doubling the cookingtime.Density:Dense foods, such as potatoes, need more cooking time as they takelonger for microwave energy to penetrate and the heat to conduct throughthem.Shape and Size:Cut food into uniform shapes and sizes for even cooking in themicrowave. When cooking irregular shapes (such as chicken pieces),place the thicker parts to the outer edge of the dish.Cooking Time:Food high in moisture" sugar or fat cook faster. Add a minimum of liquidto moisten foods. An excess amount of water slows cooking.Starting Temperature:Frozen or refrigerated foods take longer to microwave than food at roomtemperature.Delicate Ingredients: Delicate foods such as eggs, cheese, mayonnaise, etc., cook very quickly, andshould be watched carefully. Microwave Cooking TechniquesArranging: Arrange food in a circular pattern, with denser, thicker itemsat the edge of the dish.Piercing: Pierce the membrane of foods such as eggs, oysters, snails,sausages, livers, clams and whole vegetables, so they do not burst.Reheating: Cooked food reheats extremely well by using a low level ofmicrowave energy. Place denser foods near the outer edge of the dishwhen reheating.Covering: Most foods will cook and reheat better when covered. Pierceplastic wrap to vent steam.Stirring: To help food cook more quickly and evenly.Turning Over: To promote even cooking, turn larger solid items such asroasts or baked potatoes over, halfway through the cooking time.Standing Time: Foods continue cooking even after removal from theoven. Standing time is necessary to allow foods to completecooking/defrosting.Converting Recipes: Microwave recipes will likely call for less liquidand cooking time than conventional cooking.Microwave Thermometers: For best results, a microwave-safethermometer can be carefully and properly inserted into the food .Theguide below gives suggested thermometer readings for meat and poultry.Keep in mind that standing time is essential for most food to reach itsproper serving temperature.TROUBLESHOOTINGCheck your problem by using the chart below and try the solutions for eachproblem. If the microwave oven still does not work properly, contact the nearest
page 9authorized service center.TROUBLE POSSIBLE CAUSE POSSIBLE REMEDYOven will not start. ! Electrical cord for ovenis not plugged in.! Door is open.! Wrong operation is set.! Plug into the outlet.! Close the door and tryagain.! Check instructions,(pages 12-19)Arcing or sparking . ! Materials to be avoidedin microwave oven areused.! They oven is operatedwhen empty.! Spilled food remains inthe cavity.! Use microwave-safecookware only.! Do not operate withoven empty.! Clean cavity with wettowel.Unevenly cookedfoods.! Materials to be avoidedin microwave oven areused.! Food is mot defrostedcompletely.! Cooking time, powerlevel is not suitable.! Food is not turned orstirred.! Use microwave-safecookware only.! Completely defrostfood.! Use correct cookingtime, power level.! Turn or stir food.Overcooked foods. ! Cooking time, powerlevel is not suitable.! Use correct cookingtime, power level.Undercooked foods. ! Materials to be avoidedin microwave oven areused.! Food is not defrostedcompletely.! Oven ventilation portsare restricted.! Cooking time, powerlevel is mot suitable! Use microwave-safecookware only.! Completely defrostfood.! Check to see thatoven ventilation portsare not restricted.! Use correct cookingtime, power level.Improper defrosting ! Materials to be avoidedin microwave oven areused.! Cooking time, powerlevel is not suitable.! Food is not turned orstirred.! Use microwave-safecookware only .! Use correct cookingtime, power level.! Turn or stir food. CLEANING AND CARE! Exterior The outside surface is painted. Clean the outside with mild soap and water; rinseand dry with a soft cloth. Do not use any type of household or abrasivecleaner. Door becomes soiling, open the oven door before cleaning.Wipe the window on both sides with a damp cloth to remove any spills orspatters. Wipe the front side of the door with a cloth dampened slightly withwater only. Dry with a soft cloth. Do not scrub or use any sort of chemicalcleaners. Metal parts will be easier to maintain if wiped frequently with adamp cloth. Avoid the use of spray and other harsh cleaners as they maystain, streak or dull the door surface. Close door.
page 10InteriorCleaning is easy because little heat is generated to the interior surfaces; therefore,there is no baking and sorting of spills or spattering. To clean the interiorsurfaces, with a soft clothes and water. DO NOT USE ABRASIVE ORHARSH CLEANERS OR SCOURING PADS. For heavier soil, use bakingsoda or a mild soap; rinse thoroughly with hot water. NEVER SPRAYOVEN CLEANERS DIRECTLY ONTO ANY PART OF THE OVEN.Turntable/Turntable SupportThe turntable and turntable support can be removed for easy cleaning. Washthem in mild, sudsy water; for stubborn stains use a mild cleanser and a non-abrasive scouring sponge. They are also dishwasher-proof. Use upper rack ofdishwasher. The turntable motor shaft is not sealed, so excess water or spillsshould le be wiped up immediately.SPECIFICATIONSModel: E1040X-Y E1140X-YPower Source: AC 120 V, 60 HZ AC 120 V, 60 HZPower Consumption: 1450W 1500WMaximum Output: 1000W 1100WOven Capacity: 1.4cu. ft 1.4cu. ftTurntable Diameter: 360mm 360mmDimensions: 549x470x322 mm 549x470x322 mmWeight: 19.5 kg 19.5 kgModel Number:Serial Number:Date of Purchase:Purchase Price:Where Purchased:

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